| 河豚汤 | |
| ￦10,000 | |
   |
| 丸汤 | |
| ￦7,000 | |
 |
| 调料排骨 | |
| ￦29,000 | |
| |
| 烤贝壳 | |
| ￦25,000 | |
| |
| 猪头汤饭 | |
| ￦5,500 | |
| |
| 冷菜猪蹄 | |
| ￦25,000 | |
| |
| 戈尔根朱而干酪 | |
| ￦22,000 | |
| |
| 炸鸡 | |
| ￦15,000 | |
| |
| 半半炸鸡 | |
| ￦15,000 | |
| |
| 刨冰 | |
| ￦6,000 | |
| |
| 烤鳗鱼 | |
| ￦30,000 | |
| |
| 炸章鱼 | |
| ￦1,600 | |
| |
| 鸭肉 | |
| ￦40,000 | |
| |
| 烤海鲜正餐 | |
| ￦7,000 | |
| |
| 水饺 | |
| ￦5,000 | |
| |
| 平壤冷面 | |
| ￦10,000 | |
| |
| 生鱼片 | |
| ￦50,000 | |
| |
| 红豆面包 | |
| ￦4,000 | |
| |
| 奶油泡芙 | |
| ￦2,300 | |
| |
| 牛排 | |
| ￦50,000 | |
| |
| 东莱葱饼 | |
| ￦20,000 | |
| |
| 年糕 | |
| ￦2,000 | |
| |
| 背景烤鸭 | |
| ￦55,000 | |
| |
| 牛尾汤 | |
| ￦7,500 | |
 |
| 鳗鱼 | |
| ￦8,000 | |
| |
| 蒸贝壳 | |
| ￦38,000 | |
| |
| 刨冰 | |
| ￦2,000 | |
| |
| 刨冰 | |
| ￦6,500 | |
| |
| 包饭 | |
| ￦28,000 | |
| |
| 包饭 | |
| ￦22,000 | |
| |
| 猪蹄 | |
| ￦25,000 | |
 |
| 牛排 | |
| ￦57,000 | |
| |
| 炸薯条 | |
| ￦8,500 | |
| |
| 意大利面 | |
| ￦11,500 | |
| |
| 冷面 | |
| ￦6,000 | |
| |
| 辣炒鱿鱼 | |
| ￦18,000 | |
| |
| 牛排 | |
| ￦12,900 | |
| |
| 猪排 | |
| ￦4,000 | |
| |
| 铁板料理 | |
| ￦55,000 | |
| |
| 意大利面 | |
| ￦13,000 | |
| |
| 排骨 | |
| ￦25,000 | |
| |
| 半半炸鸡 | |
| ￦12,000 | |
| |
| 烤海鲜 | |
| ￦7,000 | |
| |
| 锅饭 | |
| ￦13,000 | |
| |
| 意大利面 | |
| ￦13,000 | |
| |
| 午早餐 | |
| ￦17,000 | |
| |
| 拉面 | |
| ￦8,500 | |
| |
| 排骨汤 | |
| ￦7,000 | |
| |
| 自助餐 | |
| ￦18,900 | |
| |
| 生鱼片拌面 | |
| ￦5,000 | |
| |
| 安康鱼 | |
| ￦25,000 | |
| |
| 生鱼片 | |
| ￦30,000 | |
| |
| 大枣茶 | |
| ￦8,000 | |
| |
| 五花肉 | |
| ￦5,000 | |
| |
| 韩牛 | |
| ￦18,000 | |
| |
| 手切面 | |
| ￦3,500 | |
| |
| 韩牛 | |
| ￦7,000 | |
| |
| 披萨 | |
| ￦16,500 | |
| |
| 烤羊肉 | |
| ￦60,000 | |
| |
| 意大利面 | |
| ￦13,000 | |
| |
| 猪排 | |
| ￦8,000 | |
| |
| 韩牛 | |
| ￦14,000 | |
| |
| 牛腩 | |
| ￦8,000 | |
| |
| 济州五花肉 | |
| ￦8,000 | |
| |
